Chicken Breasts

from the kitchen of Tracey McCarthy

• chicken
• main

Cookware

• 9x13 pyrex dish

Ingredients

• 3/4 cup sour cream
• 4 tsp lemon juice
• 2 tsp Worcestershire sauce
• 2 tsp celery salt
• 4 garlic cloves
• 2 tsp paprika
• 2 tsp salt
• 1 tsp pepper
• 8 chicken breasts
• bread crumbs
• 1/2 cup butter
• 1/2 cup shortening

Steps

note: Mom got this recipe from Caryl... not sure who that is yet.

1. Mix sour cream, lemon juice, Worcestershire sauce, celery salt, garlic cloves, paprika, salt, and pepper. Coat chicken breasts and refrigerate overnight.
2. Dredge in bread crumbs.
3. Spray 9x13 pyrex dish.
4. Melt butter and shortening. Sprinkle over chicken.
5. Bake @ 375 F for 45 minutes. Sprinkle rest, 10-20 minutes more.